The romantic series “Like Water For Chocolate” on MAX is a hit with both critics and audiences
The series “Like Water for Chocolate”, inspired by the renowned novel by Laura Esquivel, is now available on the Max streaming platform. The adaptation has been widely praised, achieving an impressive 100% rating on Rotten Tomatoes, based on six reviews. Critics generally highlighted the quality of the script and the high technical standards of the production.
Aramide Tinubu from Variety commented that “this story is an intense and engaging experience, requiring the actors behind Tita and Pedro to match the depth of the characters. Fortunately, Guaita and Baida are more than up to the challenge”. Judy Berman from Time Magazine added that “although the heavy thematic layer could have overwhelmed a story known for its lush portrayals of romance and food, this is avoided, thanks to the series’ maximalist approach”.
Cristina Escobar from RogerEbert noted, “Although different from Bridgerton, it’s a work that deserves attention, and I hope fans of spicy period romances will feel drawn to watch”. David Caballero from Collider praised it as “HBO’s version of ‘Like Water for Chocolate’ is a bold reinterpretation of a classic, and for that alone, it deserves respect”. Joel Keller from Decider described the series as a “feast for the senses”, with luxurious settings and a focus on food that plays a central role in the storyline.
Aglaia Berlutti from Hipertextual highlighted that “this second adaptation of Laura Esquivel’s book is a touching blend of romance and tragedy, taking the magical world of the original to new and captivating heights”.
The story explores family traditions as barriers to love. Tita de la Garza and Pedro Múzquiz are two deeply in love souls, yet they are prevented from being together due to strict customs. Set in a world of magical realism and intense flavors, Tita finds her place of resistance in the kitchen. Cooking becomes her way of expressing her desires and passions, transforming those who taste her recipes.
It’s worth noting that the story was previously adapted into a film in 1992, earning a Golden Globe nomination for Best Foreign Film.
